Wine grower. Perseverance, passionate about the vineyard and getting the job done well
Administration. Control, management and balance.
Vicenç Ferré Morató
Winemaker. Creator of the winery. Innovation and technology.
Xavier Ferré Morató
Sommelier. Commercialization, Marketing and wine tourism.
The story begins in 1953 when Vicenç Ferré takes a traditional Catalan farmhouse later named Mas Vincent. Since then, four generations have advanced on the vine crops have been part intensely in the family.
In 2005, the eldest son of the fifth generation, Vincent Ferré, studies and experience as a winemaker in Priorat and the South of France, began to produce the first wines of Mas Vincent.
Working purely familiar with the boost provided by the youth, modern wines are born and where bold character values enthusiasm and desire to make a better way for re-evolving tradition.
Mas Vicenç is protected geographically to the north of the Alt Camp region, in the innermost and elevated area of the O.D. Tarragona. The farms are cultivated respecting the environment. They are distinguished by calcareous soils, clay or slate depending on the altitude, and the climate is predominantly Mediterranean.
Mas Vicenç s/n
43811 Cabra del Camp
Tarragona | Espanya
Contact: 977630024 firstname.lastname@example.org
Dept. Wine Tourism: 627570075 email@example.com
Dept. Tèchnical: 699607865 firstname.lastname@example.org
Dept. Administration: 617374089 email@example.com
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