Agost, Rosé Wine Vinegar

Rosé Wine Vinegar

During the months of intense heat is when the acetic fermentation in the wine is activated to become vinegar and hence the origin of AGOST (August), the name of the rosé wine vinegar of Mas Vicenç.

 

This product has a weight of 1.25 kg and a capacity of 75cl

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5,80

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The exposure of rosé wine to high temperatures and slow natural oxidation allows us to preserve the most varietal nuances of the red grenache. The two years of aging in barrels of more than 30 years bring personality and softness to the palate without distorting the red fruits of their origin.

Agost, vinagre de vi rosat

The result is amazing and ideal to accompany all types of seafood for its sweet touch and smooth palate. In addition, its subtle acidity makes it a must in salads of all kinds, as well as in different styles of tartare or ceviches.

Additional information

Weight 1.25 kg