{"id":28302,"date":"2024-05-16T10:24:24","date_gmt":"2024-05-16T10:24:24","guid":{"rendered":"https:\/\/masvicens.com\/?p=28302"},"modified":"2025-04-30T00:13:16","modified_gmt":"2025-04-30T00:13:16","slug":"amfora-del-mar","status":"publish","type":"post","link":"https:\/\/masvicens.com\/en\/amfora-del-mar\/","title":{"rendered":"Amphora of the sea"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” text_font_size=”18px” text_line_height=”1.8em” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

We are glad to introduce you the Amphora of the sea<\/h2>\n

This past April 19th, at the \u2018Teatret del Serrallo\u2019 in Tarragona, we officially presented a project full of excitement and Mediterranean identity. These are 50 amphoras of malvasia from Mas Vicen\u00e7<\/a><\/strong> and which have been submerged for 400 days in the depths of the Port of Tarragona waters.<\/p>\n

‘If we progress as a human species it is because there are people who complicate their lives’<\/em>, affirmed Rafa L\u00f3pez-Monn\u00e9, director of Climate Action and Territory at the Port of Tarragona.<\/p>\n

‘It looks like a Barcel\u00f3\u2019<\/em> said an artist present at the presentation. The corals are impregnated on the argile amphoras and give each piece a different appearance.<\/p>\n

And, what about the sea? What does it really add to the wine?<\/strong> At the moment, and although we are in the research phase, we notice that the wine gains in structure due to the constant sea currents and the saline side of the wine is pronounced, without losing the floral aromatic identity of the malvasia variety.<\/p>\n

Now, the intention is to continue making dives. At the moment, we have already reserved cages to submerge 150 amphoras more.<\/p>\n

We hope you enjoy this exclusive Mediterranean experience.<\/p>\n

Mas Vicen\u00e7 team<\/em><\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/masvicens.com\/wp-content\/uploads\/2024\/05\/MSV-Amfora-Platja-8.webp” alt=”\u00e0mfora mas vicens” title_text=”\u00e0mfora mas vicens” _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_image src=”https:\/\/masvicens.com\/wp-content\/uploads\/2024\/05\/IMG_3156.webp” alt=”amfora mar mas vicens” title_text=”amfora mar mas vicens” _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/masvicens.com\/wp-content\/uploads\/2024\/05\/IMG_3130.webp” alt=”presentacio amfora ” title_text=”presentacio amfora ” _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/masvicens.com\/wp-content\/uploads\/2024\/05\/IMG_3164.webp” alt=”roda premsa amfora del mar” title_text=”IMG_3164″ _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

We are glad to introduce you the Amphora of the sea This past April 19th, at the \u2018Teatret del Serrallo\u2019 in Tarragona, we officially presented a project full of excitement and Mediterranean identity. These are 50 amphoras of malvasia from Mas Vicen\u00e7 and which have been submerged for 400 days in the depths of the […]<\/p>\n","protected":false},"author":695,"featured_media":28312,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n

Verano, brisa, mar y un buen vino rosado. Suave al paladar, fresco y sus aromas frutales que invaden tus sentidos.<\/h3>\n\n\n\n

Hablar de maridajes entre vinos tintos y blancos es lo m\u00e1s com\u00fan. Tendemos a olvidar a los vinos rosados y su especial encanto, que as\u00ed como los otros vinos tambi\u00e9n tiene sus variedades y muchas formas de maridarlo con deliciosos platos. En Mas Vicen\u00e7<\/strong><\/a> hemos preparado un maridajes de vino rosado que os encantar\u00e1, con nuestro Flors i Violes de Mas Vicen\u00e7<\/a> como estrella envitada (como no pod\u00eda ser de otra forma, claro ;))<\/p>\n\n\n\n

\nhttps:\/\/www.youtube.com\/watch?v=ujEh-KUUsRM\n<\/div>
Maridajes de vino rosado: El Flors i Violes<\/figcaption><\/figure>\n\n\n\n

Pero antes de hablar del maridaje perfecto nos centraremos primero en su elaboraci\u00f3n, con un poco de historia sobre c\u00f3mo el <\/strong>Flors i Violes<\/strong><\/a> es uno de los vinos m\u00e1s representativos de Mas Vicen\u00e7<\/strong><\/a>. <\/p>\n\n\n\n

\"Maridajes
El Flors i Violes | Mas Vicen\u00e7<\/figcaption><\/figure><\/div>\n\n\n\n

El Flors i Violes<\/strong><\/a>, el rosado de la casa que naci\u00f3 como commemoraci\u00f3n a los 10 a\u00f1os de la Mas Vicen\u00e7. Especial menci\u00f3n para el vino de la cosecha 2020, memorable por la vendimia tard\u00eda de la garnacha, lo cual permiti\u00f3 alargar su proceso de maduraci\u00f3n sin riesgo.\u00a0<\/p>\n\n\n\n

El vino rosado es posible encontrarlo en diferentes tonalidades, el Flors i Violes<\/strong><\/a> en concreto tiene una capa media tirando a rosado oscuro. Su color es fino con un recuerdo asalmonado, pero se pueden encontrar m\u00e1s p\u00e1lidos e intensos. El tono de los vinos rosados depende de la maceraci\u00f3n en las pieles de la uva negra, los vinos rosados vienen 100% de uvas negras y su piel nos da el color del vino y su estructura.<\/p>\n\n\n\n

\u00bfComo maridar El Flors i Violes?<\/h3>\n\n\n\n

Por su apariencia, con un color muy fino y poca estructura, los vinos rosados suelen ser acompa\u00f1ados por ensaladas con productos de temporada, y por qu\u00e9 no con un buen plato de pasta, que desengrasa y agrega un toque divertido al paladar. Su punto refrescante limpia la boca entre bocado y bocado.<\/p>\n\n\n\n

En este maridaje de vinos rosados, encontramos que el Flors i Violes<\/strong><\/a> marida perfecto con una noche de tapas o fusion\u00e1ndolo con la cocina mediterr\u00e1nea y asi\u00e1tica: arroces, sushi, carpaccios o tartares, con aromas ecl\u00e9cticos que juegan mucho con el toque afrutado que tiene este vino en particular.\u00a0<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"Maridajes
Maridajes de vino rosado: El Flors i Violes<\/figcaption><\/figure><\/div>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Tendemos a pensar en los vinos rosados como vinos de verano, pero lo cierto es que son perfectamente v\u00e1lidos durante otras \u00e9pocas del a\u00f1o, como por ejemplo navidad. Tambi\u00e9n es posible maridarlos con entrantes, ya que tienen un poco m\u00e1s de volumen que un vino blanco joven y por tal raz\u00f3n acompa\u00f1an muy bien con quesos blandos como el queso de cabra, Camembert y Brie, y con platos de pasta que tienen m\u00e1s consistencia.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Disfrutad de todos los maridajes que pueden incluir el Flors i Violes<\/strong><\/a>, un vino para toda ocasi\u00f3n, sin olvidar que este vino debe estar siempre fr\u00edo pero no en exceso, debe estar un poco m\u00e1s caliente que un vino blanco y estar m\u00e1s fr\u00edo que un vino tinto. \u00bfNos cont\u00e1is con qu\u00e9 us gusta a vosotrxs maridar un vino rosado como el Flors i Violes?<\/p>\n\n\n\n

Salud!<\/p>\n","_et_gb_content_width":"1080","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1],"tags":[102],"class_list":["post-28302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-el-flors-i-violes-en"],"yoast_head":"\nAmphora of the sea I Mas Vicen\u00e7<\/title>\n<meta name=\"description\" content=\"50 amphoras of malvasia from Mas Vicen\u00e7 which have been submerged for 400 days in the depths of the Port of Tarragona waters.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/masvicens.com\/en\/amfora-del-mar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amphora of the sea I Mas Vicen\u00e7\" \/>\n<meta property=\"og:description\" content=\"50 amphoras of malvasia from Mas Vicen\u00e7 which have been submerged for 400 days in the depths of the Port of Tarragona waters.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/masvicens.com\/en\/amfora-del-mar\/\" \/>\n<meta property=\"og:site_name\" content=\"Celler Mas Vicen\u00e7 | Re-evolucionant la tradici\u00f3\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-16T10:24:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-30T00:13:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/masvicens.com\/wp-content\/uploads\/2024\/05\/IMG_3140.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Ariadna Belmonte\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ariadna Belmonte\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/masvicens.com\\\/en\\\/amfora-del-mar\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/masvicens.com\\\/en\\\/amfora-del-mar\\\/\"},\"author\":{\"name\":\"Ariadna Belmonte\",\"@id\":\"https:\\\/\\\/masvicens.com\\\/en\\\/#\\\/schema\\\/person\\\/8cd4af8d5435c06f0df80058cf38545e\"},\"headline\":\"Amphora of the sea\",\"datePublished\":\"2024-05-16T10:24:24+00:00\",\"dateModified\":\"2025-04-30T00:13:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/masvicens.com\\\/en\\\/amfora-del-mar\\\/\"},\"wordCount\":536,\"image\":{\"@id\":\"https:\\\/\\\/masvicens.com\\\/en\\\/amfora-del-mar\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/masvicens.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/IMG_3140.webp\",\"keywords\":[\"el flors I violes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/masvicens.com\\\/en\\\/amfora-del-mar\\\/\",\"url\":\"https:\\\/\\\/masvicens.com\\\/en\\\/amfora-del-mar\\\/\",\"name\":\"Amphora of the sea I Mas Vicen\u00e7\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/masvicens.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/masvicens.com\\\/en\\\/amfora-del-mar\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/masvicens.com\\\/en\\\/amfora-del-mar\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/masvicens.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/IMG_3140.webp\",\"datePublished\":\"2024-05-16T10:24:24+00:00\",\"dateModified\":\"2025-04-30T00:13:16+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/masvicens.com\\\/en\\\/#\\\/schema\\\/person\\\/8cd4af8d5435c06f0df80058cf38545e\"},\"description\":\"50 amphoras of malvasia from Mas Vicen\u00e7 which have been submerged for 400 days in the depths of the Port of Tarragona waters.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/masvicens.com\\\/en\\\/amfora-del-mar\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/masvicens.com\\\/en\\\/amfora-del-mar\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/masvicens.com\\\/en\\\/amfora-del-mar\\\/#primaryimage\",\"url\":\"https:\\\/\\\/masvicens.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/IMG_3140.webp\",\"contentUrl\":\"https:\\\/\\\/masvicens.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/IMG_3140.webp\",\"width\":1440,\"height\":1080,\"caption\":\"\u00c0mfora del mar\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/masvicens.com\\\/en\\\/amfora-del-mar\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/masvicens.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Amphora of the sea\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/masvicens.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/masvicens.com\\\/en\\\/\",\"name\":\"Celler Mas Vicen\u00e7 | Re-evolucionant la tradici\u00f3\",\"description\":\"Veniu a viure l'enoturisme i a con\u00e8ixer la nostra col\u00b7lecci\u00f3 de vins elaborats amb la millor selecci\u00f3 de ra\u00efm del nostre celler a Tarragona.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/masvicens.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/masvicens.com\\\/en\\\/#\\\/schema\\\/person\\\/8cd4af8d5435c06f0df80058cf38545e\",\"name\":\"Ariadna Belmonte\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/88a4e670eb7b487d0d773b3e21701535dddb29c6936349f60bf288306beb276e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/88a4e670eb7b487d0d773b3e21701535dddb29c6936349f60bf288306beb276e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/88a4e670eb7b487d0d773b3e21701535dddb29c6936349f60bf288306beb276e?s=96&d=mm&r=g\",\"caption\":\"Ariadna Belmonte\"},\"url\":\"https:\\\/\\\/masvicens.com\\\/en\\\/author\\\/abelmonte\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Amphora of the sea I Mas Vicen\u00e7","description":"50 amphoras of malvasia from Mas Vicen\u00e7 which have been submerged for 400 days in the depths of the Port of Tarragona waters.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/masvicens.com\/en\/amfora-del-mar\/","og_locale":"en_US","og_type":"article","og_title":"Amphora of the sea I Mas Vicen\u00e7","og_description":"50 amphoras of malvasia from Mas Vicen\u00e7 which have been submerged for 400 days in the depths of the Port of Tarragona waters.","og_url":"https:\/\/masvicens.com\/en\/amfora-del-mar\/","og_site_name":"Celler Mas Vicen\u00e7 | Re-evolucionant la tradici\u00f3","article_published_time":"2024-05-16T10:24:24+00:00","article_modified_time":"2025-04-30T00:13:16+00:00","og_image":[{"width":1440,"height":1080,"url":"https:\/\/masvicens.com\/wp-content\/uploads\/2024\/05\/IMG_3140.webp","type":"image\/webp"}],"author":"Ariadna Belmonte","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Ariadna Belmonte","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/masvicens.com\/en\/amfora-del-mar\/#article","isPartOf":{"@id":"https:\/\/masvicens.com\/en\/amfora-del-mar\/"},"author":{"name":"Ariadna Belmonte","@id":"https:\/\/masvicens.com\/en\/#\/schema\/person\/8cd4af8d5435c06f0df80058cf38545e"},"headline":"Amphora of the sea","datePublished":"2024-05-16T10:24:24+00:00","dateModified":"2025-04-30T00:13:16+00:00","mainEntityOfPage":{"@id":"https:\/\/masvicens.com\/en\/amfora-del-mar\/"},"wordCount":536,"image":{"@id":"https:\/\/masvicens.com\/en\/amfora-del-mar\/#primaryimage"},"thumbnailUrl":"https:\/\/masvicens.com\/wp-content\/uploads\/2024\/05\/IMG_3140.webp","keywords":["el flors I violes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/masvicens.com\/en\/amfora-del-mar\/","url":"https:\/\/masvicens.com\/en\/amfora-del-mar\/","name":"Amphora of the sea I Mas Vicen\u00e7","isPartOf":{"@id":"https:\/\/masvicens.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/masvicens.com\/en\/amfora-del-mar\/#primaryimage"},"image":{"@id":"https:\/\/masvicens.com\/en\/amfora-del-mar\/#primaryimage"},"thumbnailUrl":"https:\/\/masvicens.com\/wp-content\/uploads\/2024\/05\/IMG_3140.webp","datePublished":"2024-05-16T10:24:24+00:00","dateModified":"2025-04-30T00:13:16+00:00","author":{"@id":"https:\/\/masvicens.com\/en\/#\/schema\/person\/8cd4af8d5435c06f0df80058cf38545e"},"description":"50 amphoras of malvasia from Mas Vicen\u00e7 which have been submerged for 400 days in the depths of the Port of Tarragona waters.","breadcrumb":{"@id":"https:\/\/masvicens.com\/en\/amfora-del-mar\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/masvicens.com\/en\/amfora-del-mar\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/masvicens.com\/en\/amfora-del-mar\/#primaryimage","url":"https:\/\/masvicens.com\/wp-content\/uploads\/2024\/05\/IMG_3140.webp","contentUrl":"https:\/\/masvicens.com\/wp-content\/uploads\/2024\/05\/IMG_3140.webp","width":1440,"height":1080,"caption":"\u00c0mfora del mar"},{"@type":"BreadcrumbList","@id":"https:\/\/masvicens.com\/en\/amfora-del-mar\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/masvicens.com\/en\/"},{"@type":"ListItem","position":2,"name":"Amphora of the sea"}]},{"@type":"WebSite","@id":"https:\/\/masvicens.com\/en\/#website","url":"https:\/\/masvicens.com\/en\/","name":"Celler Mas Vicen\u00e7 | Re-evolucionant la tradici\u00f3","description":"Veniu a viure l'enoturisme i a con\u00e8ixer la nostra col\u00b7lecci\u00f3 de vins elaborats amb la millor selecci\u00f3 de ra\u00efm del nostre celler a Tarragona.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/masvicens.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/masvicens.com\/en\/#\/schema\/person\/8cd4af8d5435c06f0df80058cf38545e","name":"Ariadna Belmonte","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/88a4e670eb7b487d0d773b3e21701535dddb29c6936349f60bf288306beb276e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/88a4e670eb7b487d0d773b3e21701535dddb29c6936349f60bf288306beb276e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/88a4e670eb7b487d0d773b3e21701535dddb29c6936349f60bf288306beb276e?s=96&d=mm&r=g","caption":"Ariadna Belmonte"},"url":"https:\/\/masvicens.com\/en\/author\/abelmonte\/"}]}},"_links":{"self":[{"href":"https:\/\/masvicens.com\/en\/wp-json\/wp\/v2\/posts\/28302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/masvicens.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/masvicens.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/masvicens.com\/en\/wp-json\/wp\/v2\/users\/695"}],"replies":[{"embeddable":true,"href":"https:\/\/masvicens.com\/en\/wp-json\/wp\/v2\/comments?post=28302"}],"version-history":[{"count":5,"href":"https:\/\/masvicens.com\/en\/wp-json\/wp\/v2\/posts\/28302\/revisions"}],"predecessor-version":[{"id":28352,"href":"https:\/\/masvicens.com\/en\/wp-json\/wp\/v2\/posts\/28302\/revisions\/28352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/masvicens.com\/en\/wp-json\/wp\/v2\/media\/28312"}],"wp:attachment":[{"href":"https:\/\/masvicens.com\/en\/wp-json\/wp\/v2\/media?parent=28302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/masvicens.com\/en\/wp-json\/wp\/v2\/categories?post=28302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/masvicens.com\/en\/wp-json\/wp\/v2\/tags?post=28302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}