{"id":23873,"date":"2021-10-15T12:45:52","date_gmt":"2021-10-15T12:45:52","guid":{"rendered":"https:\/\/masvicens.com\/?p=23873"},"modified":"2025-04-30T00:14:15","modified_gmt":"2025-04-30T00:14:15","slug":"afecta-la-terra-a-les-vinyes","status":"publish","type":"post","link":"https:\/\/masvicens.com\/es\/afecta-la-terra-a-les-vinyes\/","title":{"rendered":"Com afecta la terra a les vinyes? Wine Curiosities"},"content":{"rendered":"

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Moltes vegades ens pregunteu si el tipus de terra o s\u00f2l influeix o com afecta d’alguna manera a les vinyes o als vins i la resposta \u00e9s un S\u00cd, s\u00ed que influeix. Anem a con\u00e8ixer com afecta!<\/strong><\/h3>\n

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Ens podem adonar que segons el tipus de s\u00f2l o terra\u00a0<\/span>en el qual<\/span>\u00a0es troba la vinya, el vi que s’obt\u00e9 influeix en les\u00a0<\/span>mateixes<\/span>\u00a0caracter\u00edstiques del vi. No \u00e9s el mateix un vi cultivat en una vinya amb terra de pissarra, que un vi cultivat amb una terra argilosa, en aquest cas influeix en la quantitat de la producci\u00f3 i el gust. Anem a veure com<\/strong> afecten els diferents tipus de terra a les vinyes.<\/strong><\/span><\/p>\n

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Al Celler Mas Vicen\u00e7<\/a><\/strong> podem trobar diferents tipus de terres, per\u00f2 principalment es diferencien en 4 tipus: pissarra, <\/span>francoaren\u00f3s<\/span>, argila i fluvial amb c\u00f2dols de riu. Expliquem les diferents caracter\u00edstiques i com afecta la terra als nostres vins del celler.<\/span><\/p>\n

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Terra o s\u00f2l argil\u00f3s: El m\u00e9s ric.<\/strong><\/h2>\n

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El terra m\u00e9s argil\u00f3s ret\u00e9n millor la humitat<\/strong> de l’ambient i la vinya obt\u00e9 molts m\u00e9s nutrients<\/strong> del mateix terra el qual podem obtenir un nivell m\u00e9s elevat de producci\u00f3<\/strong>, tot el contrari del terra pissarr\u00f3s.<\/span><\/p>\n

L’argila \u00e9s la terra m\u00e9s rica i \u00e9s perfecte per a fer vins m\u00e9s joves i afruitats, ja que el seu efecte \u00e9s que dona vins molt afruitats i silvestres com el Terrat, el vi blanc jove<\/a><\/strong> de Mas Vicen\u00e7 que tamb\u00e9 t\u00e9 aquest toc afruitat i per un altre costat tenim el Flors i Violes, un vi rosat jove<\/a> <\/strong>amb caracter\u00edstiques molt similars.<\/span><\/p>\n

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Terra francoaren\u00f3s: El s\u00f2l crian\u00e7a.<\/strong><\/h2>\n

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Per un altre costat podem trobar el terra\u00a0<\/span>francoaren\u00f3s que comen\u00e7a a <\/span>a ser una terra m\u00e9s pobre<\/strong> que sol procedir de la terra o s\u00f2l pissarr\u00f3s\u00a0<\/span>descompost<\/span>\u00a0i ens comen\u00e7a a donar vins que donen peu a la crian\u00e7a<\/strong>. A Mas Vicen\u00e7 trobem\u00a0<\/span>el Nit<\/a><\/strong><\/span>\u00a0de Lluna, un vi negre crian\u00e7a<\/a><\/strong> amb tocs de fruites silvestres.<\/span><\/p>\n

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Terra Pissarr\u00f3s: vinyes d’al\u00e7ada.<\/strong><\/h2>\n

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Tenim la sort de comptar amb una gran varietat de tipus de terres a la D.O. Tarragona. Anem a parlar sobre el terra que m\u00e9s ens agrada i ens\u00a0<\/span>sorpr\u00e8n<\/span>, el terra pissarr\u00f3s, pel color i per com afecta aquest tipus de s\u00f2l a les vinyes. El terra pissarr\u00f3s\u00a0<\/strong><\/span>\u00e9s<\/span><\/strong>\u00a0troba a diferents al\u00e7ades<\/strong> a Mas Vicen\u00e7\u00a0<\/span>des de 550 fins a 650<\/span>\u00a0metres, les vinyes m\u00e9s altres, per sobre del mar. Aix\u00f2 el que provoca que a m\u00e9s al\u00e7ada menys f\u00e8rtil \u00e9s la terra i per tant la vinya ha de profunditzar molt m\u00e9s l’arrel per arribar al nutrient.<\/strong><\/span><\/p>\n

Aquestes caracter\u00edstiques d’aquesta terra pissarrosa afecta en el gust del vi <\/strong><\/span>i obtenim<\/span>\u00a0un gust m\u00e9s mineral, m\u00e9s profund, m\u00e9s llarg<\/strong>; com aquell caf\u00e8 que et perdura a la boca.\u00a0<\/span>Aix\u00ed \u00e9s<\/span>\u00a0l’Arlequ\u00ed, un vi negre crian\u00e7a<\/strong><\/a> que et descobreix notes bals\u00e0miques i perdura al paladar. Aquest terra pissarr\u00f3s tenim diferents varietats de vinyes com la Carinyena, d’on prov\u00e9 l’Arlequ\u00ed, el Chardonnay d’on prov\u00e9 el\u00a0<\/span>Dent<\/span><\/a><\/strong>\u00a0de Lle\u00f3, el nostre vi blanc crian\u00e7a<\/a><\/strong> o la Garnatxa blanca.<\/span><\/p>\n

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Tenim la sort de poder gaudir de diferents tipologies de terres que ens permeten tenir moltes possibilitats per crear i jugar per obtenir nous vins i oferir una amplia varietats a tots vosaltres. I si els vols tastar, t’esperem al nostre celler de Tarragona<\/a><\/strong> o pots comprar-los a la nostra botiga online de vins.<\/a><\/strong><\/p>\n

Tant si ens visites o si degustes a casa teva un dels nostres vins, no dubtis en fer-li una foto i mencionar-nos a xarxes socials @masvicens<\/a><\/strong> perqu\u00e8 puguem veure-ho i compartir-ho.<\/span><\/p>\n

Salut fam\u00edlia!<\/span><\/p>\n

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Moltes vegades ens pregunteu si el tipus de terra o s\u00f2l influeix o com afecta d’alguna manera a les vinyes o als vins i la resposta \u00e9s un S\u00cd, s\u00ed que influeix. Anem a con\u00e8ixer com afecta!Ens podem adonar que segons el tipus de s\u00f2l o terra\u00a0en el qual\u00a0es troba la vinya, el vi que […]<\/p>\n","protected":false},"author":6,"featured_media":23880,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n

Verano, brisa, mar y un buen vino rosado. Suave al paladar, fresco y sus aromas frutales que invaden tus sentidos.<\/h3>\n\n\n\n

Hablar de maridajes entre vinos tintos y blancos es lo m\u00e1s com\u00fan. Tendemos a olvidar a los vinos rosados y su especial encanto, que as\u00ed como los otros vinos tambi\u00e9n tiene sus variedades y muchas formas de maridarlo con deliciosos platos. En Mas Vicen\u00e7<\/strong><\/a> hemos preparado un maridajes de vino rosado que os encantar\u00e1, con nuestro Flors i Violes de Mas Vicen\u00e7<\/a> como estrella envitada (como no pod\u00eda ser de otra forma, claro ;))<\/p>\n\n\n\n

\nhttps:\/\/www.youtube.com\/watch?v=ujEh-KUUsRM\n<\/div>
Maridajes de vino rosado: El Flors i Violes<\/figcaption><\/figure>\n\n\n\n

Pero antes de hablar del maridaje perfecto nos centraremos primero en su elaboraci\u00f3n, con un poco de historia sobre c\u00f3mo el <\/strong>Flors i Violes<\/strong><\/a> es uno de los vinos m\u00e1s representativos de Mas Vicen\u00e7<\/strong><\/a>. <\/p>\n\n\n\n

\"Maridajes
El Flors i Violes | Mas Vicen\u00e7<\/figcaption><\/figure><\/div>\n\n\n\n

El Flors i Violes<\/strong><\/a>, el rosado de la casa que naci\u00f3 como commemoraci\u00f3n a los 10 a\u00f1os de la Mas Vicen\u00e7. Especial menci\u00f3n para el vino de la cosecha 2020, memorable por la vendimia tard\u00eda de la garnacha, lo cual permiti\u00f3 alargar su proceso de maduraci\u00f3n sin riesgo.\u00a0<\/p>\n\n\n\n

El vino rosado es posible encontrarlo en diferentes tonalidades, el Flors i Violes<\/strong><\/a> en concreto tiene una capa media tirando a rosado oscuro. Su color es fino con un recuerdo asalmonado, pero se pueden encontrar m\u00e1s p\u00e1lidos e intensos. El tono de los vinos rosados depende de la maceraci\u00f3n en las pieles de la uva negra, los vinos rosados vienen 100% de uvas negras y su piel nos da el color del vino y su estructura.<\/p>\n\n\n\n

\u00bfComo maridar El Flors i Violes?<\/h3>\n\n\n\n

Por su apariencia, con un color muy fino y poca estructura, los vinos rosados suelen ser acompa\u00f1ados por ensaladas con productos de temporada, y por qu\u00e9 no con un buen plato de pasta, que desengrasa y agrega un toque divertido al paladar. Su punto refrescante limpia la boca entre bocado y bocado.<\/p>\n\n\n\n

En este maridaje de vinos rosados, encontramos que el Flors i Violes<\/strong><\/a> marida perfecto con una noche de tapas o fusion\u00e1ndolo con la cocina mediterr\u00e1nea y asi\u00e1tica: arroces, sushi, carpaccios o tartares, con aromas ecl\u00e9cticos que juegan mucho con el toque afrutado que tiene este vino en particular.\u00a0<\/p>\n\n\n\n

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\"Maridajes
Maridajes de vino rosado: El Flors i Violes<\/figcaption><\/figure><\/div>\n\n\n\n

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Tendemos a pensar en los vinos rosados como vinos de verano, pero lo cierto es que son perfectamente v\u00e1lidos durante otras \u00e9pocas del a\u00f1o, como por ejemplo navidad. Tambi\u00e9n es posible maridarlos con entrantes, ya que tienen un poco m\u00e1s de volumen que un vino blanco joven y por tal raz\u00f3n acompa\u00f1an muy bien con quesos blandos como el queso de cabra, Camembert y Brie, y con platos de pasta que tienen m\u00e1s consistencia.<\/p>\n\n\n\n

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Disfrutad de todos los maridajes que pueden incluir el Flors i Violes<\/strong><\/a>, un vino para toda ocasi\u00f3n, sin olvidar que este vino debe estar siempre fr\u00edo pero no en exceso, debe estar un poco m\u00e1s caliente que un vino blanco y estar m\u00e1s fr\u00edo que un vino tinto. \u00bfNos cont\u00e1is con qu\u00e9 us gusta a vosotrxs maridar un vino rosado como el Flors i Violes?<\/p>\n\n\n\n

Salud!<\/p>\n","_et_gb_content_width":"1080","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[],"tags":[54],"class_list":["post-23873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-el-flors-i-violes"],"yoast_head":"\nCom afecta la terra a les vinyes? Wine Curiosities \ud83c\udf43 - Celler Mas Vicen\u00e7<\/title>\n<meta name=\"description\" content=\"En aquest post comentem si realment la terra afecta a les vinyes, de quina manera i sabrem els diferents tipus que podem trobar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/masvicens.com\/es\/afecta-la-terra-a-les-vinyes\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Com afecta la terra a les vinyes? 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