THE SEA AMPHORA

Malvasia de Mas Vicenç

It is a Malvasia wine aged 400 days in clay amphora under the sea of ​​Tarragona.

This wine is a tribute to the historical connection of the Romans of ancient Tarraco with wine and to the influence of the Mediterranean Sea towards our wine territory.

It is a malvasia from the finca ‘Cal Pere Blanc’ patiently evolved in the depths of the Tarragona coast, with corals embedded in the ceramics and exponentially marked saline sensations.

Under the sea, the conditions of humidity, pressure and the movement of sea currents have given the wine extraordinary sensations. We discover a creamier texture in the mouth and subtly salty aromas that veil in harmony with the floral aspect of the authocton variety.

In these amphoras we present a malvasia caressed by the sea winds and later bathed in the Tarragona waters, where food of marine origin, such as fish paella or oysters, will be a good pairing.

We hope you enjoy this exclusive Mediterranean experience!

Vintage 2022. Submerged amphoras: 50 units.

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THE YOUNG RED WINE

Fresh • Young • Solidarity

The fruit of this young red wine is born in one of the most emblematic bush vineyards of Mas Vicenç, planted the year 1990 in the area called “Jordans” in Cabra.

With a shady character and completely surrounded by forest, we obtain this tempranillo with a really surprising expression.

It was handy harvested the 16^th of September and we used the Carbonic maceration method to potentiate its freshness.

A YOUNG RED WINE WITH A SOLIDARITY PURPOSE

Furthermore, for each bottle of this young wine that we elaborate, we allocate 0.50€ to a specific foundation.

This new 2024 harvest collaborates with the Fundación Noelia.

”The little things are responsible for the big changes”. (Paulo Coelho)

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Pét-nats the Colldecabra Rosé

Récolte 2024. The ancestral rosé of Mas Vicenç comes from a vineyard that we call ‘Cal Adserà’ and offers us some primary aromas that will remind us of the family of red fruits such as fresh cherries or raspberries. These are sensations that come from a Grenache fruit harvested at a rather early point of maturation to seek the most refreshing and sweet sensations of the variety. On the palate, we highlight its finesse and elegance, making it a versatile and attractive sparkling wine, ideal to share with good company.   Check the shipping conditions here

THE COLLDECABRA WHITE MACABEU

100% Macabeu. Harvest 2024.

Its aromas transport us to the ‘Cal Pipet’ macabeu vineyard that gives us its fruit every September. They can remind us almond blossom, aromatic herbs such as fennel and lavender and even some more primary notes of the Macabeu variety such as cherimoya, pear or ripe melon. On the palate it is a very fine and refreshing sparkling wine with a light structure. It is ideal, therefore, to pair with fresh and light dishes such as salads, appetizers or white and fatty meats, due to its refreshing acidity.

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OAK AGED RED WINE OF GARNATXA.

Appearance. There is no other word that better defines this wine. In fact, the high temperatures secreted by the river pebbles that cover the entire floor of the vineyard and the proximity of the river provide freshness and an elegant acidity that is incomparable in La Fonollosa. Capricious fate, which offers us this wonderful opportunity just twenty years after our winemaker passed through the French Côte du Rhone area, just in his first steps into the world of oenology. In this region of southeastern France, the garnachas on river pebbles stand out and their wines have become a world icon for their finesse and elegance. Nice coincidence, right?
Its harvest is manual and it is aged in new oak barrels for 17 months, always trying to minimize intervention and achieving a predominant varietal expression. Its structure is low giving us the most elegant sensations of finesse and freshness.

This box has a weight of 1.25kg

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SINGLE ESTATE WINE • A CENTENNIAL MACABEU VINEYARD

The Castell Tallat Macabeu farm is the undisputed jewel of Mas Vicenç. It is a vineyard planted in 1912 by the great-grandfather Ramon Morató, in full resurgence of the cooperative movement in Cabra del Camp. This Macabeu plantation combines immense sentimental value and a unique fruit due to its location and good ripening capacity. Its manual selection and subsequent fermentation in clay amphora enhance the essence of the variety, the wild aromas of the estate and offer a tribute to the Roman wine-making footprint of Camp de Tarragona. Is there anything more exciting than bottling feelings?

This box has a weight of 1.25kg

From a fleeting and groundbreaking idea was born a really exciting product. We are introducing you Vitta, an innovative flavoured drink that will accompany us in moments of pleasure as an aperitif or cocktail.

BUT, WHAT EXACTLY IS VITTA?

It is a flavoured drink based on Muscat wine with a maceration of citrus peel. The origin of this ingenious product transports us to 2017 in the classrooms of the University of Tarragona as teamwork result of an MBA.

This product has a weight of 1.25 kg and a capacity of 75cl

MACABEU, MOSCATELL AND GARNATXA BLANCA.

The best way to take a very fresh wine comes from our white El Terrat, a wine to uncover the good vibes flowing. It is a fusion of freshness, joy, color and aroma resulting in a wine with an exuberant fruity sensation. A new proposal that invites you to enjoy life, to laugh and to dare.

Terrat 2020 is awarded the gold medal for the best young white wine in the “Premis Vinaris” 2021. It was awarded the silver medal in the DO Tarragona 2018 competition.

This product has a weight of 1.25 kg and a capacity of 75cl

GRENACHE, TEMPRANILLO AND SYRAH

Flors i Violes was created to celebrate ten years of Mas Vicenç. Its name comes from a Catalan expression meaning happiness, and it is fun, smooth and jammy.

“Flowers and violets, spring breaks out.
Time to enjoy friendship, enthusiasm,
a caravan of colour summons a party.
A field lush with pearls, the fruit
sways on the tendrils of the vine
and with every ray of sunshine a triumph of taste
gifts life.
Time of pleasure, beauty, harmony
the desire of red lips.
Let’s celebrate the flavour and fragrance
of music of the senses, delicate and exotic,
a brave song, a new hymn to joy.”
Manel Pitarch

This product has a weight of 1.25 kg and a capacity of 75cl

CHARDONNAY AND GRENACHE BLANC

Mas Vicenç elaborates an aged white wine inspired by the sensitivity of the wild flower dandelion. Its elegant combination of flower aromas such as orange tree and acacia flower sets it apart from the rest. It also contains shy notes of cinnamon and briocheand a creamy and delicate palate.

Dent de lleó won the silver medal at the DO Tarragona 2018 competition.

This product has a weight of 1.25 kg and a capacity of 75cl