KNOW
THE WINERY
History
The story began in 1953 when the farmer Vicenç Ferré was able to acquire the property. It was a traditional Catalan farmhouse where he had grown up and the first thing he did was baptize it with the name of Mas Vicenç. Since then, five generations have advanced on where the vine crops have always been very important for the family wellness.
The revolution of Vicenç
In 2005, the eldest son of the fifth generation and the next Vicenç of the family saga, began to make the first wines of Mas Vicenç from the most appreciated grapes of the own estate. The dream of Vicenç was to make wine of those older vines that transported him to the childhood memories and it came true after gaining knowledge and experience as a winemaker in Priorat and the South East region of France.
It is a pure family work with the boost provided by the youth where the aim is to create modern and daring wines that re-evolve the tradition.
The Present
Nowadays, the winery is represented by the four members of the family that produce wines and olive oil from the best family plantations. The two brothers Vicenç and Xavier Ferré lead the project as a winemaker and sommelier, the father Francesc Ferré pampers the fields and the mother, Maria Morató, leads the administration to achieve the perfect balance.
Francesc Ferré
Wine grower. Perseverance, passionate about the vineyard and getting the job done well.
Maria Morató
Administration. Control, management and balance.
Vicenç Ferré Morató
Winemaker. Creator of the winery. Innovation and technology.
Xavier Ferré Morató
Sommelier. Commercialization, Marketing and wine tourism.
LANDSCAPE
Mas Vicenç is located geographically in the North of the Alt Camp region, in the most inner and elevated area of the D.O. Tarragona and bordering with the wine regions of Conca de Barberà and Penedès.
The height between 480 and 510 meters above sea level and the continuous ventilation with the winds ‘Serè’ and ‘Marinada’ give unique characteristics to our wines. The different soils with limestone, slate and calcareous rocks depending on the height gives complexity and the predominant climate is fundamentally Mediterranean. The crops are cultivated with a high respect to the environment.
