NEWS

The blog of Mas Vicenç

The multiple benefits of the snow

The multiple benefits of the snow

We don’t know if we will remember the name of the snow storm (Filomena) in a few years, but the beautiful images it is offering us will surely be etched in our retinas. We hadn’t seen this huge quantity of snow for a long time! The vineyards, the cereal, the olive...

We celebrate life

We celebrate life

This past 3rd of July we organized at Mas Vicenç a solidary event called ‘our vineyards, your garden’. The initiative is shared with other wineries of the DO Tarragona to enjoy again unique moments of wine tourism after the long and hard confinement that we have had...

In the bubbles

In the bubbles

This year we are entering into the bubble world due to the research of the ancestral method. According to the evolution and acceptance that they have during this first year, we will officially launch a new range of sparkling wines of Mas Vicenç. At the moment, they...

Welcome harvest

Welcome harvest

Muscat of Frontignan – Chardonnay – Garnacha – Macabeo – Malvasia – Tempranillo – Syrah – Merlot – Cabernet – Cariñena. This is usually the vintage order of varieties of Mas Vicenç. Each of them has its own characteristics and ripen at different speeds. In addition,...

A new cycle of life

A new cycle of life

The tears at the vineyard is one of the most magical and spectacular moments of the year. The sap reaches the branches from the roots to give a new signal of life. After a period of numbness of the plant in order to be focused on collecting nutrients from the soil, it...

We already have the new vintages from the harvest 2018

We already have the new vintages from the harvest 2018

In Mas Vicenç winery we have recently bottled the new vintages of the young white wine El Terrat, the rosé wine Flors i Violes and the sweet wine Vi del Vent. All three wines come from this last harvest and its freshness in mouth and aromas are fantastic now! In...

An unforgettable year

An unforgettable year

It’s time to look back and thank all the people who have helped us to achieve the success during this year 2018. Dear family, friends, clients, suppliers, wine tourists and more, thank you very much from Mas Vicenç! It has been a very positive year in all aspects,...

Chocolates and wines, last edition of the year

Chocolates and wines, last edition of the year

Next Sunday 4th of November we organize the latest edition of the year of the activity ‘Chocolate and life’. This experience of union between the best handmade chocolate and wines is always organized on the first Sundays of the months of March, May, September and...

An optimal fruit

An optimal fruit

The harvest of this year is generally very good. The vineyards have been benefited from higher registers in rainfall during the year and this has been reflected in a significant increase in the amount of grapes. However, the task of prevention of diseases in the...

Why do we throw grapes away one month before the harvest?

Why do we throw grapes away one month before the harvest?

It seems a contradiction and yes, it may also seem like an act with a negative standpoint. What sense does it have after working the vines all year long? Is it necessary to remove almost 40% of production of a vineyard? Which positive effects will we have on wine? The...

First day of the activity ‘Gastronòmica de Mas Vicenç’

First day of the activity ‘Gastronòmica de Mas Vicenç’

A group of professors from Segur de Calafell have been the first to enjoy the Gastronòmica experience of Mas Vicenç. [Tour around the vineyard] + [Tour inside the winery] + [6 dishes & 6 wines commented by the sommelier of Mas Vicenç] = Pleasures for the palate!...

Three new prizes at the 24th edition of the DO Tarragona Wine Awards

Three new prizes at the 24th edition of the DO Tarragona Wine Awards

The ‘Teatret del Serrallo’ hosted the last Thursday 7th of June the ceremony of the 24th edition of the DO Tarragona Wine Awards. The blind tasting took place a few weeks ago at the University of Oenology URV and had the technical direction of the professor Montse...

We’ve planted Malvasia, we’ve opened new horizons

We’ve planted Malvasia, we’ve opened new horizons

This May in Mas Vicenç we have planted aromatic malvasia, a new variety in our region in Tarragona. We are committed to the white and autochthonous varieties again. Which kind of wine will we produce? We’ll let you know in three years!  ...

8th of April, Spring Walk&Wine

8th of April, Spring Walk&Wine

In Mas Vicenç celebrated 47th edition of the wine tourism experience Walk&Wine with the restaurant La Sort del Pont d’Armentera. Young people, dynamism and tradition are very distinctive elements of this restaurant, located just 5km next to Mas Vicenç. This Sunday...

Official Opening  “Espai Marinada” of the new wine shop

Official Opening “Espai Marinada” of the new wine shop

The last 12th of March, Mas Vicenç organized the official opening of the new and multi-use wine shop named ‘Marinada’. With a capacity of 80 people, this space will allow us to grow and potentiate the wine tourism. It is located in front of the vineyard and it has all...

Tarragona must create experiencies around wine

Tarragona must create experiencies around wine

Josep Ejarque, destination manager of the International consultory Four Tourism, talks about the importancy of the wine tourism in the province of Tarragona. The necesseray diferentiation of the tourism, the new habits of the tourists and the potential in wine that we...