Why do we throw grapes away one month before the harvest?

It seems a contradiction and yes, it may also seem like an act with a negative standpoint. What sense does it have after working the vines all year long?  Is it necessary to remove almost 40% of production of a vineyard? Which positive effects will we have on wine? Until not so many years ago, […]

First day of the activity ‘Gastronòmica de Mas Vicenç’

A group of professors from Segur de Calafell have been the first to enjoy the Gastronòmica experience of Mas Vicenç. [Tour around the vineyard] + [Tour inside the winery] + [6 dishes & 6 wines commented by the sommelier of Mas Vicenç] = Pleasures for the palate! Greetings, Mas Vicenç Team

Three new prizes at the 24th edition of the DO Tarragona Wine Awards.

The ‘Teatret del Serrallo’ hosted the last Thursday 7th of June the ceremony of the 24th edition of the DO Tarragona Wine Awards. The blind tasting took place a few weeks ago at the University of Oenology URV and had the technical direction of the professor Montse Nadal at the head of a tasting panel […]

We’ve planted Malvasia, we’ve opened new horizons.

This May we have planted aromatic malvasia, a new variety in our region in Tarragona. We are committed to the white and autochthonous varieties again. Which kind of wine will we produce? we’ll let you know in three years!

8th of April, Spring Walk&Wine.

47th edition of the wine tourism experience Walk&Wine with the restaurant La Sort del Pont d’Armentera. Young people, dynamism and tradition are very distinctive elements of this restaurant, located just 5km next to Mas Vicenç. This Sunday we’ll blend their best cuisine with our wines, among vineyards and in the middle of a beautiful spring […]

Official Opening of the new wine shop

The last 12th of March, we organized the official opening of the new and multi-use wine shop named ‘Marinada’. With a capacity of 80 people, this space will allow us to grow and potentiate the wine tourism. It is located in front of the vineyard and it has all the essential elements to organize different […]

‘TARRAGONA MUST CREATE EXPERIENCIES AROUND WINE’

Josep Ejarque, destination manager of the International consultory Four Tourism, talks about the importancy of the wine tourism in the province of Tarragona. The necesseray diferentiation of the tourism, the new habits of the tourists and the potential in wine that we have, convert the wine tourism as a key tourism for the present and […]

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