NEWS
The blog of Mas Vicenç
Mas Vicenç Marida the 2024 Novel Wine to support Fundació Noèlia
The Central Market will host a charity wine tasting on December 20 The Mas Vicenç winery has presented its new Novel wine. This year's wine stands out for its uniqueness and, in 2024, partners with Fundació Noèlia, a non-profit organization that represents and...
Amphora of the sea
We are glad to introduce you the Amphora of the sea This past April 19th, at the ‘Teatret del Serrallo’ in Tarragona, we officially presented a project full of excitement and Mediterranean identity. These are 50 amphoras of malvasia from Mas Vicenç and which have been...
we have delivered a check valued on 500€ to the SWIM FOR ELA Association
This last 26th of March, we have delivered a check valued on 500€ to the SWIM FOR ELA Association (swimforela.com) as a result of the production and sale of the first Mas Vicenç Novel Wine. This non-profit association promotes the quality of life of people diagnosed...
A new wine with a solidarity purpose
A NEW WINE WITH A SOLIDARITY PURPOSE On November 16th, we were very excited to introduce a new project based on solidarity, the Mas Vicenç young red wine ‘novell’. We explain in more detail below: “THE TEMPRANILLO OF JORDÀ” The fruit of this wine comes from one of the...
We introduce the new pét-nats of Mas Vicenç, named Colldecabra
We introduce the new pét-nats of Mas Vicenç, named Colldecabra, in the company of friends and prescribers, with sensational pairings and lots of wine, especially with bubbles. It was a magnificent afternoon of sun and smooth sea breeze, in the middle of the spring...
The earliest vintage in history
The summer heat waves and the lack of rain have advanced this year's harvest like we have never experienced before. It has been a generic situation, common conversation between farmers, winemakers and friends in the sector.At Mas Vicenç we started the harvest with...
The multiple benefits of the snow
We don’t know if we will remember the name of the snow storm (Filomena) in a few years, but the beautiful images it is offering us will surely be etched in our retinas. We hadn’t seen this huge quantity of snow for a long time! The vineyards, the cereal, the olive...
We celebrate life
This past 3rd of July we organized at Mas Vicenç a solidary event called ‘our vineyards, your garden’. The initiative is shared with other wineries of the DO Tarragona to enjoy again unique moments of wine tourism after the long and hard confinement that we have had...
In the bubbles
This year we are entering into the bubble world due to the research of the ancestral method. According to the evolution and acceptance that they have during this first year, we will officially launch a new range of sparkling wines of Mas Vicenç. At the moment, they...
El Terrat and Arlequí receive the awards as the best wines of the DO Tarragona 2019
The XXV Wine Awards Ceremony of the Denomination of Origin Tarragona awarded Mas Vicenç with two first prizes with the wines El Terrat 2018 and Arlequí 2016. A blind tasting panel of 25 professionals tasted more than one hundred wines divided into 10 different...
Welcome harvest
Muscat of Frontignan – Chardonnay – Garnacha – Macabeo – Malvasia – Tempranillo – Syrah – Merlot – Cabernet – Cariñena. This is usually the vintage order of varieties of Mas Vicenç. Each of them has its own characteristics and ripen at different speeds. In addition,...
A new cycle of life
The tears at the vineyard is one of the most magical and spectacular moments of the year. The sap reaches the branches from the roots to give a new signal of life. After a period of numbness of the plant in order to be focused on collecting nutrients from the soil, it...
We already have the new vintages from the harvest 2018
In Mas Vicenç winery we have recently bottled the new vintages of the young white wine El Terrat, the rosé wine Flors i Violes and the sweet wine Vi del Vent. All three wines come from this last harvest and its freshness in mouth and aromas are fantastic now! In...
An unforgettable year
It’s time to look back and thank all the people who have helped us to achieve the success during this year 2018. Dear family, friends, clients, suppliers, wine tourists and more, thank you very much from Mas Vicenç! It has been a very positive year in all aspects,...
Chocolates and wines, last edition of the year
Next Sunday 4th of November we organize the latest edition of the year of the activity ‘Chocolate and life’. This experience of union between the best handmade chocolate and wines is always organized on the first Sundays of the months of March, May, September and...
An optimal fruit
The harvest of this year is generally very good. The vineyards have been benefited from higher registers in rainfall during the year and this has been reflected in a significant increase in the amount of grapes. However, the task of prevention of diseases in the...
Why do we throw grapes away one month before the harvest?
It seems a contradiction and yes, it may also seem like an act with a negative standpoint. What sense does it have after working the vines all year long? Is it necessary to remove almost 40% of production of a vineyard? Which positive effects will we have on wine? The...
First day of the activity ‘Gastronòmica de Mas Vicenç’
A group of professors from Segur de Calafell have been the first to enjoy the Gastronòmica experience of Mas Vicenç. [Tour around the vineyard] + [Tour inside the winery] + [6 dishes & 6 wines commented by the sommelier of Mas Vicenç] = Pleasures for the palate!...
Three new prizes at the 24th edition of the DO Tarragona Wine Awards
The ‘Teatret del Serrallo’ hosted the last Thursday 7th of June the ceremony of the 24th edition of the DO Tarragona Wine Awards. The blind tasting took place a few weeks ago at the University of Oenology URV and had the technical direction of the professor Montse...
We’ve planted Malvasia, we’ve opened new horizons
This May in Mas Vicenç we have planted aromatic malvasia, a new variety in our region in Tarragona. We are committed to the white and autochthonous varieties again. Which kind of wine will we produce? We’ll let you know in three years! ...
8th of April, Spring Walk&Wine
In Mas Vicenç celebrated 47th edition of the wine tourism experience Walk&Wine with the restaurant La Sort del Pont d’Armentera. Young people, dynamism and tradition are very distinctive elements of this restaurant, located just 5km next to Mas Vicenç. This Sunday...
Official Opening “Espai Marinada” of the new wine shop
The last 12th of March, Mas Vicenç organized the official opening of the new and multi-use wine shop named ‘Marinada’. With a capacity of 80 people, this space will allow us to grow and potentiate the wine tourism. It is located in front of the vineyard and it has all...
Tarragona must create experiencies around wine
Josep Ejarque, destination manager of the International consultory Four Tourism, talks about the importancy of the wine tourism in the province of Tarragona. The necesseray diferentiation of the tourism, the new habits of the tourists and the potential in wine that we...
