Our story begins in 1953, when Vicenç Ferré takes a traditional Catalan farmhouse later named Mas Vicenç. Since then, four generations have advanced on the vine crops have been part intensely in the family.
In 2005, the eldest son of the fifth generation, Vincent Ferré, studies and experience as a winemaker in Priorat and the South of France, began to produce the first wines of Mas Vincent.
Working purely familiar with the boost provided by the youth, modern wines are born and where bold character values enthusiasm and desire to make a better way for re-evolving tradition.
The winery is currently represented by the four family members, elaborating wines and olive oil from our best vine crops.
Nowadays the winery is represented by four members of the family to produce wine and olive oil of the best farms of their own.
Wine grower. Perseverance, passionate about the vineyard and getting the job done well.
Administration. Control, management and balance.
Vicenç Ferré Morató
Winemaker. Creator of the winery. Innovation and technology.
Xavier Ferré Morató
Sommelier. Commercialization, Marketing and wine tourism.
Mas Vicenç is protected geographically to the north of the Alt Camp region, in the innermost and elevated area of the O.D. Tarragona. The farms are cultivated respecting the environment. They are distinguished by calcareous soils, clay or slate depending on the altitude, and the climate is predominantly Mediterranean.