OUR WINES
Mas Vicenç wines are the living expression of our Mediterranean landscape. We produce fresh whites, characterful reds and nuanced rosés, always with a balance between tradition and innovation. Each bottle reflects our family’s passion and respect for the land that surrounds us.
FRUIT – The freshest and sweetest wines
El Terrat
This is a blend of Macabeu, Muscat of Frontignan and Garnatxa blanca. El Terrat is a young, fresh and very fruity wine. Its slogan: ‘A universe of colors and vitality’. It’s been awarded gold at the Vinari Awards and the DO Tarragona competition.
Flors i Violes
It is a tempting rosé wine made with garnatxa negra, syrah and tempranillo. Its name comes from the Catalan expression that denotes happiness and its color from a short maceration with the skins. With no doubt, it is a reference among the wines of Mas Vicenç.
Nit de Lluna
It is a complex, spicy and deep aged wine, ideal to seduce any evening. The varieties used are Grenache, Syrah and Cabernet and 8 months is the ageing time in French oak barrels. It is a wine that stands out for its good balance.
Novell Solidari
This carbonic maceration red wine comes from the Jordà vineyard, planted in the 80s by our Grandfather Joan Morató. It is pure fruit with lactic notes, very fresh, a look at our past and it is solidary! An important part of its profit helps every year to research rare diseases that affect our society.
VINEYARD AT A HIGH LEVEL – between 550 and 600 m altitude where slate predominates
Dent de lleó
Dent de lleó is a Garnatxa blanca and Chardonnay white wine aged for 6 weeks in French oak barrels. A medium-structured, elegant and deep white wine, designed to be enjoyed calmly and inspired by the delicacy of the dandelion flower. It is a wink to the stage that our winemaker Vicenç Ferré made in the Côte du Rhone region.
L’arlequí
L’arlequí is an aged red wine made with Carinyena, Cabernet and Merlot, with great structure and fineness. Elegance, personality and persistence in every drop, it represents the origin and personality of Mas Vicenç, being the first wine produced in the winery in 2005.
FINCA WINES – the two single-plot jewels of Macabeo and Grenache Noir
Castell Tallat
White wine from a century-old vineyard, planted in 1912, and fermented in clay amphora. 100% Macabeu with wild essence and emotional value, a tribute to the winemaking tradition of Cabra del Camp and the post-phylloxera winemaking revolution of our great-grandfather. Its salinity and notes of raw almond make up a great wine with a Tarragona identity.
La Fonollosa
It is a 100% Grenache, harvested by hand and aged for 16 months in 500-liter French oak barrels. A very fine red wine, with herbaceous and fruity sensations and very elegant, marked by river pebbles and a unique and refreshing natural acidity. It is a beautiful coincidence turned into a wine tribute.
SWEET – pure small grain muscatel
El vi del vent
El Vi del Vent is an innovative and surprising sweet wine made with Muscat of Frontignan (small grain) as it offers us a very pure and intense fragrance of the grape must. It’s been awarded in different regional competitions and has become a trademark of Mas Vicenç since the first vintage in 2008.
Vitta
A flavored drink based on muscat and oranges from the Ebro Delta, it was born thanks to an MBA from the Rovira i Virgili University and with a groundbreaking spirit. Vitta is perfect for enjoying as an aperitif or letting your imagination run wild with cocktails. The name Vitta comes from vitality.
Do you dare to try it?
MEDITERRANEAN – a tribute to the sea and the Roman past of ancient Tarraco
L’àmfora del mar
The Sea Amphora 100% Malvasia by Mas Vicenç: It is a white malvasia wine aged 400 days under the sea, preserving the floral notes and enhancing the salinity that identifies our vineyards. It has a limited edition of 150 units and it is a clear tribute to the Mediterranean Sea and our Roman past of ancient Tarraco.
